中餐培训课程 Chinese Cuisine Training

Chinese Cuisine Training

Training  Course begin from 16, April

Time:Mondy, 10:00 am-4:00 pm

Fees: 26000 Naira (Excluding cooking materials )

Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Color, smell and taste are the three traditional aspects used to describe Chinese food, as well as the meaning, appearance and nutrition of the food. Cooking should be appraised from ingredients used, cuttings, cooking time and seasoning. Modern “Eight Cuisines” of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.

 

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